INGREDIENTS
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10 ounces egg noodles
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1 1/2 pounds ground beef
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1 (14.5 ounce) can peeled and diced tomatoes with juice
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1 teaspoon salt
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1 tablespoon white sugar
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1 1/2 cups sour cream
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3 ounces cream cheese
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1/2 onion, chopped
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1 cup shredded Cheddar cheese