Hurts So Good Chicken Recipe
"This recipe is aptly dubbed "Hurts So Good Chicken" for a reason. People tend to eat so much of it that they hurt...in a deliciously good way. This chicken is delish all on its own, and doesn't really need a sauce. However, I've included an optional dipping sauce for those who love to dip...."
INGREDIENTS
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6 TB Mochiko flour (glutinous or "sweet" rice flour)
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3 TB all purpose flour
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5 TB cornstarch
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4 TB granulated sugar
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8 cloves garlic, minced
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2 large eggs, beaten
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1/2 cup chopped scallions
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4 TB Asian toasted sesame oil (found in Asian aisle of grocery stores)
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3 TB oyster sauce
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6 TB regular soy sauce
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1 tsp table salt
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1 tsp white pepper
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5 lbs boneless, skinless chicken thighs, cut into bite size pieces
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oil for frying (peanut or vegetable oil work well)
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Optional Dipping Sauce:
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1/3 cup light soy sauce
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1/3 cup Mirin
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1 tsp Asian toasted sesame oil
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1 tsp Sriracha
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Optional Garnish: chopped scallions and toasted sesame seeds
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