Hurry-Up Chicken Pot Pie
"Had a busy day? There's still time for a yummy homemade dinner! This Chicken Pot Pie is made for those nights when you come home exhausted and hungry and need something in a hurry. It looks complex, but trust me when I say it's not. Grab some chicken, a few bags of frozen veggies, a can of cream of chicken soup, some pancake mix, and you can whip up a warm and satisfying meal for your family in a jiff!..."
INGREDIENTS
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2 chicken breast ( boiled, or use a pre-cooked rotisserie chicken )
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1/2 onion ( diced )
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to taste salt & pepper 1/4 cup carrots ( thinly chopped, fresh or frozen ) 1/4 cup peas ( fresh or frozen ) 1/2 cup chicken broth ( use the water that was used to boil the chicken in ) 1/2 teaspoon chicken bouillon 1 Can (10.75 oz) cream of chicken s
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1/4 cup carrots ( thinly chopped, fresh or frozen )
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1/4 cup peas ( fresh or frozen )
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1/2 cup chicken broth ( use the water that was used to boil the chicken in )
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1/2 teaspoon chicken bouillon 1 Can (10.75 oz) cream of chicken soup 1/2 cup milk 3/4 cup Bisquick ( or other pancake mix ) 1/4 cup butter ( melted, optional ) Directions Boil chicken with 1/2 of an onion that has been diced and salt and pepper for a
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1 Can (10.75 oz) cream of chicken soup 1/2 cup milk 3/4 cup Bisquick ( or other pancake mix ) 1/4 cup butter ( melted, optional ) Directions Boil chicken with 1/2 of an onion that has been diced and salt and pepper for ad ded flavoring. When fully co
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1/2 cup milk 3/4 cup Bisquick ( or other pancake mix ) 1/4 cup butter ( melted, optional ) Directions Boil chicken with 1/2 of an onion that has been diced and salt and pepper for ad ded flavoring. When fully cooked, remov e from water and cho p or p
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3/4 cup Bisquick ( or other pancake mix )
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1/4 cup butter ( melted, optional )
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