HURRY-UP CHICKEN POT PIE

Name: HURRY-UP CHICKEN POT PIE
Ingredients: 2 chicken uncooked breasts (or [skip boiling &] use a pre-cooked rotisserie chicken); 1/2 onion, diced [omit if using rotisserie chicken--WG ed.]; salt and pepper to taste; 1/4 c. thinly chopped carrots (fresh or frozen); 1/4 c. fresh or frozen peas; 1/2 c. chicken broth (use the water that was used to boil the chicken in); 1/2 t. chicken bouillon; 1 can cream of chicken soup; 1/2 c. milk; 3/4 c. Bisquick or other pancake mix; 1/4 c. butter, melted (optional)

HURRY-UP CHICKEN POT PIE was pinched from <a href="http://www.idigpinterest.com/2013/10/hurry-up-chicken-pot-pie.html" target="_blank">www.idigpinterest.com.</a>

INGREDIENTS

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2 chicken uncooked breasts (or [skip boiling &] use a pre-cooked rotisserie chicken)

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1/2 onion, diced [omit if using rotisserie chicken--WG ed.]

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salt and pepper to taste

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1/4 c. thinly chopped carrots (fresh or frozen)

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1/4 c. fresh or frozen peas

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1/2 c. chicken broth (use the water that was used to boil the chicken in)

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1/2 t. chicken bouillon

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1 can cream of chicken soup

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1/2 c. milk

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3/4 c. Bisquick or other pancake mix

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1/4 c. butter, melted (optional)

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