"Lemon and fresh basil complement tomatoes in this chicken and pasta dish..."
INGREDIENTS
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8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups)
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
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3 cloves garlic, finely chopped
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce
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2 tablespoons fresh lemon juice
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1/2 cup soft cream cheese spread
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1 pkg (0.75 oz each) fresh basil, coarsely chopped (about 1/4 cup)
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1/4 teaspoon shredded lemon peel
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Cracked black pepper, optional