Hunt's® Fire-Roasted Tomato Vegetable Soup
"A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip..."
INGREDIENTS
•
2 tablespoons Pure Wesson® Canola Oil
•
2 cups chopped zucchini
•
1-1/2 cups chopped carrots
•
1 cup chopped yellow onion
•
1-1/2 teaspoons smoked paprika
•
1/4 teaspoon ground red pepper
•
1 cup frozen whole kernel corn
•
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
•
2 cups Hunt's® Tomato Sauce
•
2-1/2 cups water
•
1/2 cup shredded Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes