"An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and two kinds of cheese..."
INGREDIENTS
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8 ounces dry bowtie (farfalle) pasta, uncooked
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1 cup part-skim ricotta cheese
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2 tablespoons water
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1/4 teaspoon ground black pepper
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12 ounces Italian pork sausage
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1/3 cup chopped yellow onion
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2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1 can (6 oz each) Hunt's® Tomato Paste
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1-1/2 cups shredded part-skim mozzarella cheese, divided