Hunter's-Style Chicken

Name: Hunter's-Style Chicken
Ingredients: 1 3 to 3 1/2 lb. chicken, quartered, or an equivalent amount of skin-on parts of your choice; Kosher or sea salt; 1 cup dried porcini mushrooms; 1 cup boiling water; grapeseed oil; extra-virgin olive oil; 1/2 pound crimini mushrooms; 2 ounces red (Italian/sweet) vermouth; 2 cups chopped white or yellow onion; 1 small carrot, peeled and grated (about 1/2 cup); 3 cups chopped ripe San Marzano tomatoes (or an equivalent amount of canned peeled Italian plum tomatoes); 1 tablespoon double-concentrated tomato paste; 1 cup dry red wine; a pinch of red chile flakes; 3 tablespoons chopped fresh herbs (I used a mixture of fresh thyme, savory, and flat-leaf parsley)

Hunter's-Style Chicken was pinched from <a href="http://food52.com/recipes/7821_huntersstyle_chicken" target="_blank">food52.com.</a>

INGREDIENTS

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1 3 to 3 1/2 lb. chicken, quartered, or an equivalent amount of skin-on parts of your choice

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Kosher or sea salt

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1 cup dried porcini mushrooms

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1 cup boiling water

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grapeseed oil

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extra-virgin olive oil

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1/2 pound crimini mushrooms

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2 ounces red (Italian/sweet) vermouth

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2 cups chopped white or yellow onion

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1 small carrot, peeled and grated (about 1/2 cup)

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3 cups chopped ripe San Marzano tomatoes (or an equivalent amount of canned peeled Italian plum tomatoes)

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1 tablespoon double-concentrated tomato paste

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1 cup dry red wine

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a pinch of red chile flakes

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3 tablespoons chopped fresh herbs (I used a mixture of fresh thyme, savory, and flat-leaf parsley)

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