Hunter's Stew
INGREDIENTS
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Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!
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Serves: 5
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Cooking Time: 6 hr
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What You'll Need:
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2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
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1 large cooking apple, peeled, cored, and sliced
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1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
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1 onion, chopped
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1 (14-1/2-ounce) can diced tomatoes, undrained
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3 slices bacon, cooked and crumbled
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What To Do:
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In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid, layering in order listed.
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Cover and cook on LOW setting 6 to 7 hours.
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Notes
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Read more at http://www.mrfood.com/Stew-Recipes/Hunters-Stew-4262/ml/1#xDqWdxmekmbSrwlh.99
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