INGREDIENTS
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3 tablespoons pure olive oil
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1 1/2 pounds beef chuck in 1 piece
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Kosher salt and freshly ground pepper
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10 cups beef stock or low-sodium broth
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3/4 cup Madeira
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1/2 pound wild rice (1 1/4 cups)
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1 medium onion, very finely chopped
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2 carrots, coarsely chopped