INGREDIENTS
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Ingredients
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1/2 pound sliced bacon, diced
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2-1/2 pounds red potatoes, thinly sliced
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2 medium onions, sliced
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1-1/2 pounds boneless venison steak, cubed
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2 cans (14-3/4 ounces each) cream-style corn
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3 tablespoons Worcestershire sauce
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1 teaspoon sugar
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1/2 to 1 teaspoon seasoned salt
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