Hunter's Chicken Stew

Name: Hunter's Chicken Stew
Yield: 8
Ingredients: 2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided; 3 medium onions, finely chopped; 2 cloves garlic, minced; 1/2 cup all-purpose flour; 12 bone-in chicken thighs, (about 4 pounds), skin removed, trimmed; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, plus more to taste; 1 cup dry white wine, or vermouth; 1 1/2 pounds button mushrooms, halved or quartered, depending on size; 4 plum tomatoes, chopped; 1 cup reduced-sodium chicken broth; 2 bay leaves; 2 teaspoons chopped fresh rosemary, or 3/4 teaspoon dried; 1 1/3 cups cornmeal; 6 cups cold water; 1 teaspoon salt; 1 tablespoon thinly sliced fresh basil

Hunter's Chicken Stew was pinched from <a href="http://www.eatingwell.com/recipes/hunters_chicken_stew.html" target="_blank">www.eatingwell.com.</a>

"Hunter's Chicken is found across Northern Italy, with many variations. This version uses meaty bone-in chicken thighs and is full of onions, mushrooms and tomatoes. It's also delicious served over egg noodles...."

INGREDIENTS

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2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided

•

3 medium onions, finely chopped

•

2 cloves garlic, minced

•

1/2 cup all-purpose flour

•

12 bone-in chicken thighs, (about 4 pounds), skin removed, trimmed

•

1 teaspoon salt, divided

•

1/4 teaspoon freshly ground pepper, plus more to taste

•

1 cup dry white wine, or vermouth

•

1 1/2 pounds button mushrooms, halved or quartered, depending on size

•

4 plum tomatoes, chopped

•

1 cup reduced-sodium chicken broth

•

2 bay leaves

•

2 teaspoons chopped fresh rosemary, or 3/4 teaspoon dried

•

1 1/3 cups cornmeal

•

6 cups cold water

•

1 teaspoon salt

•

1 tablespoon thinly sliced fresh basil

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