Hunter Style Chicken Cacciatore
""Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!"..."
INGREDIENTS
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2 teaspoons olive oil
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6 cloves garlic, sliced
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2 (28 ounce) cans whole peeled plum tomatoes with juice
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1 (6 ounce) can tomato paste
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3/4 cup red wine
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1 tablespoon white sugar
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons olive oil, divided
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1 carrot, chopped
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1 stalk celery, chopped
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2 green bell peppers, cut into chunks
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2 onions, cut into chunks
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1 pound fresh mushrooms, sliced
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2 eggs
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2 cups all-purpose flour
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1/4 cup olive oil
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5 pounds skinless, boneless chicken pieces
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1 1/2 pounds dry linguine pasta
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1/2 cup chopped fresh parsley
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1 tablespoon freshly shredded Parmesan cheese, or to taste
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