INGREDIENTS
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1 pound lean ground beef
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1/4 teaspoon pepper
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1/2 teaspoon oregano
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1/4 teaspoon basil
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1/4 teaspoon seasoned salt
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1 envelope dry onion soup mix
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3 cups water
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1 (8-ounce) can tomato sauce
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1 tablespoon soy sauce
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1 cup sliced celery
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1 cup sliced carrots
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1 cup macaroni, cooked and drained
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1/2 cup shredded Parmesan or Cheddar cheese