Hungry Girl Zucchini-Ribbon Salad
INGREDIENTS
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1/4th of recipe (about 1 cup): 79 calories, 3g fat, 285mg sodium, 9.5g carbs, 2.5g fiber, 5g sugars, 5.5g protein -- PointsPlus® value 2*
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No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it... SOON!
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Ingredients:
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2 large zucchini, ends removed
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1 cup cherry tomatoes, halved
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1/2 cup crumbled reduced-fat feta cheese
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1/3 cup finely chopped red onion
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2 tbsp. fat-free Italian dressing
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