Hungry Girl Veggie-riffic Noodle-Free Lasagna

Name: Hungry Girl Veggie-riffic Noodle-Free Lasagna
Ingredients: 3 medium zucchini, ends removed, sliced lengthwise; 1 large portabella mushroom, sliced into strips; 1 large eggplant, ends removed, sliced lengthwise; 2 cups canned crushed tomatoes; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. Italian seasoning; One 16-oz. package frozen chopped spinach, thawed, thoroughly drained, patted dry; 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original); 1 cup fat-free ricotta cheese; 1 tbsp. chopped fresh basil; 1/4 tsp. salt; Dash ground nutmeg; 1 cup ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms), thawed from; frozen; 1/2 cup shredded part-skim mozzarella cheese; 1 tbsp. reduced-fat Parmesan-style grated topping

Hungry Girl Veggie-riffic Noodle-Free Lasagna was pinched from <a href="http://www.hungry-girl.com/show/more-surprises-shockers-and-swaps-veggie-rific-noodle-free-lasagna-recipe" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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3 medium zucchini, ends removed, sliced lengthwise

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1 large portabella mushroom, sliced into strips

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1 large eggplant, ends removed, sliced lengthwise

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2 cups canned crushed tomatoes

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1/4 tsp. garlic powder

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1/4 tsp. onion powder

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1/4 tsp. Italian seasoning

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One 16-oz. package frozen chopped spinach, thawed, thoroughly drained, patted dry

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2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)

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1 cup fat-free ricotta cheese

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1 tbsp. chopped fresh basil

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1/4 tsp. salt

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Dash ground nutmeg

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1 cup ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms), thawed from

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frozen

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1/2 cup shredded part-skim mozzarella cheese

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1 tbsp. reduced-fat Parmesan-style grated topping

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