INGREDIENTS
•
3 cups frozen cauliflower florets
•
4 1/2 oz (about 1 1/4 cups) uncooked high-fiber elbow macaroni
•
2 tbsp light sour cream
•
2 slices 2% American cheese
•
4 wedges of The Laughing Cow Light Creamy Swiss Cheese
•
Optional seasonings: salt and black pepper