INGREDIENTS
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8 large eggs
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1/2 cup half n' half
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6 ounces bacon, cooked and chopped
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1/2 cup cheddar cheese
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1 tablespoon butter
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2 teaspoon dried parsley
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1/2 teaspoon pepper
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1/4 teaspoon salt
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Optional: sauteed spinach, minced broccoli, or spring onion.