Real Recipes From Real Home Cooks ®
Hungarian Trifle Recipe - Somloi Galuska
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INGREDIENTS
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1 recipe Walnut Sponge Cake
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1 recipe Cocoa Sponge Cake
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1 recipe Plain Sponge Cake
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Rum Simple Syrup:
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3/4 cup sugar
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3/4 cup water
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1 (3-inch) strip orange zest (optional)
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1 (3-inch) strip lemon zest (optional)
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1/3 cup golden rum (optional)
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1 recipe Vanilla Pastry Cream
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1/3 cup apricot preserves
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1/2 cup finely chopped walnuts
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1/2 cup golden or dark raisins
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3 tablespoons Dutch-processed cocoa powder for garnish
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Rum Chocolate Sauce:
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3/4 cup water
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3 tablespoons golden rum (optional)
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6 ounces good-quality bittersweet chocolate, chopped
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3/4 cup sugar
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Sweetened whipped cream for garnish
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