INGREDIENTS
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1 lb. ground pork
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1 lb. ground chuck
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1 tbsp. salt
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1 tsp. black pepper
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1 tsp. paprika
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1 med. onion, chopped
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2 tbsp. shortening
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2 med. heads cabbage
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1 lg. can sauerkraut
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1 lg. can tomato juice
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Garlic (optional to taste)
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1 1/2 c. cooked rice (washed and drained)
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Leftover ham or kielbasa for taste