Hungarian Stuffed Cabbage Rolls

Name: Hungarian Stuffed Cabbage Rolls
Ingredients: 2 to 3 medium heads cabbage; 2 tablespoons olive oil; 1 medium onion, finely chopped (about 1 cup); 4 cloves garlic, finely chopped; 1/2 cup uncooked long grain white rice; 1 lb ground pork; 1 lb ground beef; 1-1/2 to 2 teaspoons salt (see recipe notes); 3/4 teaspoon black pepper; 2 lbs sauerkraut, rinsed, drained and squeezed dry; 1 can (26 to 28 ounce) diced tomatoes, undrained; 1 can (6-ounce) tomato paste; 3 to 4 cups tomato juice, divided; 4 strips hardwood smoked bacon

"Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon...."

INGREDIENTS

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2 to 3 medium heads cabbage

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2 tablespoons olive oil

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1 medium onion, finely chopped (about 1 cup)

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4 cloves garlic, finely chopped

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1/2 cup uncooked long grain white rice

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1 lb ground pork

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1 lb ground beef

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1-1/2 to 2 teaspoons salt (see recipe notes)

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3/4 teaspoon black pepper

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2 lbs sauerkraut, rinsed, drained and squeezed dry

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1 can (26 to 28 ounce) diced tomatoes, undrained

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1 can (6-ounce) tomato paste

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3 to 4 cups tomato juice, divided

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4 strips hardwood smoked bacon

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