Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage
Ingredients: 1 medium head cabbage; 1 can (28 ounces) sauerkraut, divided; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup long grain rice, cooked; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large egg; 2 bacon strips, diced; 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon Hungarian paprika; 1/4 teaspoon cayenne pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon caraway seeds; 2 cups water; 2 tablespoons all-purpose flour; 1 cup sour cream

"European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California..."

INGREDIENTS

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1 medium head cabbage

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1 can (28 ounces) sauerkraut, divided

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1/2 pound ground beef

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1/2 pound ground pork

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1/2 cup long grain rice, cooked

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1 teaspoon salt

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1/2 teaspoon pepper

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1 large egg

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2 bacon strips, diced

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1 cup chopped onion

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2 garlic cloves, minced

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1 tablespoon Hungarian paprika

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1/4 teaspoon cayenne pepper

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 tablespoon caraway seeds

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2 cups water

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2 tablespoons all-purpose flour

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1 cup sour cream

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