Hungarian Stew Recipe

Name: Hungarian Stew Recipe
Prep time: 30 min
Ingredients: 4 medium potatoes, cut into 1-inch cubes; 2 medium onions, chopped; 1 pound beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 1-1/2 cups water; 3 teaspoons paprika; 1 teaspoon salt; 1 teaspoon caraway seeds; 1 teaspoon tomato paste; 1 garlic clove, minced; 2 medium green peppers, cut into 1-inch pieces; 2 medium tomatoes, peeled, seeded and chopped; 3 tablespoons all-purpose flour; 3 tablespoons cold water; 1/2 cup Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

Hungarian Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hungarian-stew" target="_blank">www.tasteofhome.com.</a>

""As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland..."

INGREDIENTS

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4 medium potatoes, cut into 1-inch cubes

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2 medium onions, chopped

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1 pound beef stew meat, cut into 1-inch cubes

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2 tablespoons canola oil

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1-1/2 cups water

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3 teaspoons paprika

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1 teaspoon salt

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1 teaspoon caraway seeds

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1 teaspoon tomato paste

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1 garlic clove, minced

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2 medium green peppers, cut into 1-inch pieces

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2 medium tomatoes, peeled, seeded and chopped

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3 tablespoons all-purpose flour

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3 tablespoons cold water

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1/2 cup Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

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