Hungarian Short Ribs Recipe

Name: Hungarian Short Ribs Recipe
Prep time: 15 min
Ingredients: 2 to 3 tablespoons canola oil; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; 1 can (15 ounces) tomato sauce; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; Cooked wide egg noodles

Hungarian Short Ribs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hungarian-short-ribs" target="_blank">www.tasteofhome.com.</a>

"Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan..."

INGREDIENTS

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2 to 3 tablespoons canola oil

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4 pounds bone-in beef short ribs

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2 medium onions, sliced

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1 can (15 ounces) tomato sauce

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1 cup water

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1/4 cup packed brown sugar

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1/4 cup vinegar

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1-1/2 teaspoons salt

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1-1/2 teaspoons ground mustard

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1-1/2 teaspoons Worcestershire sauce

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1/4 teaspoon paprika

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Cooked wide egg noodles

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