Hungarian Sausage Stew with Ale

Name: Hungarian Sausage Stew with Ale
Ingredients: 8 ounces skinless slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips; 1 large Vidalia onion, thinly sliced; 3 large yellow bell peppers, thinly sliced; 3 large garlic cloves, thinly sliced; 12 ounces spicy Hungarian sausage (kolbász) or chorizo, thickly sliced; 1 1/2 teaspoons crushed red pepper; 1 tablespoon sweet paprika; 1 3/4 pounds plum tomatoes, coarsely chopped; 1 cup red ale or lager; 1 bay leaf; Kosher salt; Freshly ground pepper; Grilled sourdough bread, for serving

Hungarian Sausage Stew with Ale was pinched from <a href="http://www.foodandwine.com/recipes/hungarian-sausage-stew-ale" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This recipe for lecsó (LEH-tcho), a traditional sausage, tomato and bell pepper stew from Hungary, is made with beer for a deep, rich flavor...."

INGREDIENTS

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8 ounces skinless slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips

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1 large Vidalia onion, thinly sliced

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3 large yellow bell peppers, thinly sliced

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3 large garlic cloves, thinly sliced

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12 ounces spicy Hungarian sausage (kolbász) or chorizo, thickly sliced

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1 1/2 teaspoons crushed red pepper

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1 tablespoon sweet paprika

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1 3/4 pounds plum tomatoes, coarsely chopped

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1 cup red ale or lager

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1 bay leaf

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Kosher salt

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Freshly ground pepper

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Grilled sourdough bread, for serving

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