Hungarian Pot Roast with Pasta
INGREDIENTS
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Ingredients:
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1-2 lbs. beef round eye round roast
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salt and pepper to taste
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2 onions (sliced thin)
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2 bay leaves
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2 tablespoons corn or canola oil
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1/3 cup red wine
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2-4 cups water
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cornstarch slurry (2 tsp cornstarch + 1/4 cup water mixed)
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1/2 cup sour cream
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1 package pasta (egg noodles work best)
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chopped parsley (optional)
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2 Tablespoons butter
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