Hungarian Pork Stew
INGREDIENTS
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Serves: about a million people. Okay, definitely enough for 8, maybe with leftovers! So cut this recipe in half for less and you can save time on the preparation too, because making this much does take us quite a bit of time. But we LOVE the leftover
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ingredients:
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8 medium yellow onions, chopped to medium dice
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1/3 cup canola/vegetable oil, plus more for frying
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9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)
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1 tablespoon salt
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1 tablespoon pepper
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flour for dredging
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3 tablespoons sweet Hungarian paprika
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6-8 cups water, or enough to fully immerse all ingredients in the pot
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Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)
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1 cup sour cream
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