Hungarian Pork Stew Recipe

Name: Hungarian Pork Stew Recipe
Yield: 8
Ingredients: 8 medium yellow onions, chopped to medium dice,; 1/3 cup canola oil, plus more for frying, thick boneless pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin. 1 tablespoon salt, 1 tablespoon pepper,; flour for dredging,; 3 tablespoons sweet Hungarian paprika,; 6-8 cups water, enough to fully immerse all ingredients,; Vegeta to taste, approximately 1 tablespoon,; 1 cup sour cream

Hungarian Pork Stew Recipe was pinched from <a href="http://www.steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html" target="_blank">www.steamykitchen.com.</a>

"Serves: about a million people. Okay, definitely enough for 8, maybe with leftovers! So cut this recipe in half for less and you can save time on the preparation too, because making this much does take us quite a bit of time. But we LOVE the leftovers!..."

INGREDIENTS

•

8 medium yellow onions, chopped to medium dice,

•

1/3 cup canola oil, plus more for frying, thick boneless pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin. 1 tablespoon salt, 1 tablespoon pepper,

•

flour for dredging,

•

3 tablespoons sweet Hungarian paprika,

•

6-8 cups water, enough to fully immerse all ingredients,

•

Vegeta to taste, approximately 1 tablespoon,

•

1 cup sour cream

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