Hungarian Pork Stew

Name: Hungarian Pork Stew
Ingredients: 2 pounds boneless pork loin, cut into 1-inch pieces; salt and pepper; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 large onion, (chopped fine); 2 garlic cloves, (minced); 2 tablespoons sweet paprika; 1 1/2 cups low-sodium chicken broth; 1 tablespoon chopped fresh dill; 2 pounds sauerkraut, (drained and rinsed); 2 teaspoons sugar; 2 cups sour cream

"Hungarian Pork Stew is a thick, rich sour cream-based stew flavored with paprika, sauerkraut, and dill. Makes a hearty one dish meal...."

INGREDIENTS

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2 pounds boneless pork loin, cut into 1-inch pieces

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salt and pepper

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2 tablespoons butter

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1 tablespoon vegetable oil

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1 large onion, (chopped fine)

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2 garlic cloves, (minced)

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2 tablespoons sweet paprika

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1 1/2 cups low-sodium chicken broth

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1 tablespoon chopped fresh dill

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2 pounds sauerkraut, (drained and rinsed)

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2 teaspoons sugar

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2 cups sour cream

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