INGREDIENTS
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4 thick, bone-in pork chops
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1 and 1/2 Tablespoons olive oil
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1 large onion, chopped
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1 and 1/2 Tablespoons butter
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1/4 cup paprika
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1 teaspoon salt
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2 cups chicken stock (homemade if you have it)
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8 oz. sour cream or plain, whole milk yogurt
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1 Tablespoon flour
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cajun seasoning