Hungarian Pork Chops

Name: Hungarian Pork Chops
Yield: 8
Ingredients: 8 thinly cut pork chop ( bone in gives more flavor); 5 tablespoons butter, dived by 2, 2 and 1 tab; 1/2 cup all purpose flour; 2 tablespoons Hungarian Sweet Paprika; 1 teaspoon salt ( pink Himalayan, or sea salt); 1 teaspoon fresh black pepper; 1 teaspoon onion powder; 1/2 teaspoon dried dill; 1 cup sour cream; 1 -2 cups chicken broth; 1 cup white wine; 1/2 cup warm water; 1/2 lemon; 1 lg Spanish onion, sliced into rings; 3 cloves garlic, minced; 1/2 cup sauerkraut, rinsed and drained; 1 1b. Mushrooms, sliced; 1 tablespoon fresh chopped dill (for garnish); 1 bag wide egg noodles; Poppy seeds ( 1/ 4 teaspoon)

Hungarian Pork Chops was pinched from <a href="http://livewellnetwork.com/My-Family-Recipe-Rocks/recipes/Hungarian-Pork-Chops/8879689" target="_blank">livewellnetwork.com.</a>

"Carnie Wilson's Hungarian style dish of smothered pork chops is one of her favorites. It is served with a rich and tasty sauce...."

INGREDIENTS

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8 thinly cut pork chop ( bone in gives more flavor)

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5 tablespoons butter, dived by 2, 2 and 1 tab

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1/2 cup all purpose flour

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2 tablespoons Hungarian Sweet Paprika

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1 teaspoon salt ( pink Himalayan, or sea salt)

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1 teaspoon fresh black pepper

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1 teaspoon onion powder

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1/2 teaspoon dried dill

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1 cup sour cream

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1 -2 cups chicken broth

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1 cup white wine

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1/2 cup warm water

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1/2 lemon

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1 lg Spanish onion, sliced into rings

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3 cloves garlic, minced

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1/2 cup sauerkraut, rinsed and drained

•

1 1b. Mushrooms, sliced

•

1 tablespoon fresh chopped dill (for garnish)

•

1 bag wide egg noodles

•

Poppy seeds ( 1/ 4 teaspoon)

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