Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
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INGREDIENTS
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1 pound 90-percent lean ground beef
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1/2 cup vegetable oil
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1 large Spanish onion, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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One 12-ounce diced tomato
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One 12-ounce can tomato puree
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2 tablespoons paprika
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1 tablespoon crushed red pepper
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1 tablespoon minced garlic
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1 teaspoon cayenne pepper
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Salt and ground pepper
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6 -8 large potatoes, grated
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1 large onion, grated
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2 eggs
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4 tablespoons all-purpose flour
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Salt and ground pepper
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1 1/2 cups oil
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Sour cream, for serving
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Chopped fresh parsley, for serving
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