Hungarian Nut Roll - Skinny Chef

Name: Hungarian Nut Roll - Skinny Chef
Ingredients: NUTROLL DOUGH; 1 2-ounce cake of fresh yeast or two packets of dried active yeast; 1 tablespoons sugar, plus 6 tablespoons; 1/4 cup cold non-fat, skim milk, plus 1 cup; 4 egg yolks; 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus 2 tablespoons of butter reserved; 1 teaspoon vanilla; 4 1/2 cups flour, plus 1/4 cup set aside; 1 teaspoon salt; 1/2 cup powdered sugar for rolling out the dough; FILLING; 4 egg whites; 1 pound ground walnuts; 1 tablespoon ground cinnamon; 1 cup granulated sugar; 1 teaspoon vanilla

"Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margarine. Fresh yeast is usually found in the dairy section, but you can substitute with 2 (.04 ounce) packets of dry yeast..."

INGREDIENTS

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NUTROLL DOUGH

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1 2-ounce cake of fresh yeast or two packets of dried active yeast

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1 tablespoons sugar, plus 6 tablespoons

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1/4 cup cold non-fat, skim milk, plus 1 cup

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4 egg yolks

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1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus 2 tablespoons of butter reserved

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1 teaspoon vanilla

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4 1/2 cups flour, plus 1/4 cup set aside

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1 teaspoon salt

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1/2 cup powdered sugar for rolling out the dough

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FILLING

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4 egg whites

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1 pound ground walnuts

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1 tablespoon ground cinnamon

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1 cup granulated sugar

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1 teaspoon vanilla

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