Hungarian Noodle Bake
"Simple and so comforting!..."
INGREDIENTS
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16 oz egg noodles, cooked and drained
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1 (10.5 oz) cream of mushroom soup
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½ cup chicken broth
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2 ½ tablespoons poppy seeds
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2 tablespoons Worcestershire sauce
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1 1/2 teaspoons onion powder
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1 teaspoon garlic powder
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½ teaspoon paprika
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Hot sauce to taste (1-3 teaspoons)
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1 (8 oz) tub cottage cheese
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1 ½ cups sour cream
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½ cup shredded parmesan cheese
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Additional poppyseeds for topping
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