Hungarian Mushroom Soup with Fresh Dill

Name: Hungarian Mushroom Soup with Fresh Dill
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Tbsp. butter; 1 large onion, diced; 1 lb. mushrooms, sliced (white or crimini); 3 Tbsp. flour; 1 Tbsp. paprika; 3 cups vegetable stock, chicken stock or bone broth; 3 Tbsp. soy sauce; 1 cup 2% milk; 1/2 cup sour cream; 1 Tbsp. lemon juice; 1 Tbsp. chopped fresh dill (or 2 tsp. dried dill); 1/4 cup chopped fresh parsley; Salt and pepper, to taste

Hungarian Mushroom Soup with Fresh Dill was pinched from <a href="http://www.platingsandpairings.com/hungarian-mushroom-soup-with-fresh-dill/" target="_blank">www.platingsandpairings.com.</a>

"This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this winter!..."

INGREDIENTS

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4 Tbsp. butter

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1 large onion, diced

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1 lb. mushrooms, sliced (white or crimini)

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3 Tbsp. flour

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1 Tbsp. paprika

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3 cups vegetable stock, chicken stock or bone broth

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3 Tbsp. soy sauce

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1 cup 2% milk

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1/2 cup sour cream

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1 Tbsp. lemon juice

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1 Tbsp. chopped fresh dill (or 2 tsp. dried dill)

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1/4 cup chopped fresh parsley

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Salt and pepper, to taste

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