Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Ingredients: 2 tablespoons butter; 1 onion, diced; 1 pound mushrooms, sliced; 1/4 cup flour (or rice flour for gluten-free); 1 tablespoon paprika; 4 cups vegetable broth or chicken broth or chicken stock; 2 teaspoons dried dill; 1 tablespoon soy sauce (optional); salt and pepper to taste; 1/2 cup sour cream; 1 splash lemon juice; 1 handful fresh dill, chopped (optional)

Hungarian Mushroom Soup was pinched from <a href="http://www.closetcooking.com/2007/05/hungarian-mushroom-soup.html" target="_blank">www.closetcooking.com.</a>

"A Hungarian style mushroom soup seasoned with paprika, dill and sour cream...."

INGREDIENTS

•

2 tablespoons butter

•

1 onion, diced

•

1 pound mushrooms, sliced

•

1/4 cup flour (or rice flour for gluten-free)

•

1 tablespoon paprika

•

4 cups vegetable broth or chicken broth or chicken stock

•

2 teaspoons dried dill

•

1 tablespoon soy sauce (optional)

•

salt and pepper to taste

•

1/2 cup sour cream

•

1 splash lemon juice

•

1 handful fresh dill, chopped (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes