Hungarian Mushroom Soup
INGREDIENTS
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2 tbsp olive oil
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3 shallots, sliced thin
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1 large onion, chopped
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3 carrots, chopped
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3 stalks celery, chopped
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2 pounds assorted mushrooms, sliced (Combo of Cremini, Portabella, Shitake, Button, etc.)
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2 tbsp. paprika
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2 tbsp. smoked paprika
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2 tsp. salt
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2 tsp. ground pepper
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8 cups vegetable broth
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2 bay leaves
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2 tbsp. fresh thyme, chopped
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Tofutti Sour Cream (for garnish)
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