Hungarian Mushroom and Potato Soup with Smoked Paprika

Name: Hungarian Mushroom and Potato Soup with Smoked Paprika
Ingredients: 2 ounces dried porcini mushrooms; 1 pound button mushrooms; 1/2 pound baby portobello mushrooms; 3 tablespoons olive oil; 1 onion, thinly sliced; 1.5 teaspoons salt; 3 ounces pancetta, chopped; 1 tablespoon Hungarian smoked paprika; 1 cup dry white wine; 1 14.5 ounce can low sodium chicken broth; 1.5 pounds Yukon Gold potatoes, peeled and diced; Salt and freshly ground black pepper, to taste; 8 tablespoons sour cream

Hungarian Mushroom and Potato Soup with Smoked Paprika was pinched from <a href="http://fromaway.com/cooking/hungarian-mushroom-and-potato-soup" target="_blank" rel="noopener">fromaway.com.</a>

INGREDIENTS

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2 ounces dried porcini mushrooms

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1 pound button mushrooms

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1/2 pound baby portobello mushrooms

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3 tablespoons olive oil

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1 onion, thinly sliced

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1.5 teaspoons salt

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3 ounces pancetta, chopped

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1 tablespoon Hungarian smoked paprika

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1 cup dry white wine

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1 14.5 ounce can low sodium chicken broth

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1.5 pounds Yukon Gold potatoes, peeled and diced

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Salt and freshly ground black pepper, to taste

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8 tablespoons sour cream

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