Hungarian Meatball Stew

Name: Hungarian Meatball Stew
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 cup bread crumbs; 1 large egg; Salt and pepper; 2 tablespoons extra-virgin olive oil; 2 carrots, chopped; 1 small onion, chopped; 1 rib celery, chopped; 2 tablespoons flour; 2 tablespoons sweet paprika; 2 cups beef broth; 1 tablespoon caraway seeds

Hungarian Meatball Stew was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/hungarian-meatball-stew" target="_blank">www.rachaelraymag.com.</a>

"Serve with buttered noodles...."

INGREDIENTS

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1 1/2 pounds ground beef

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1/2 cup bread crumbs

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1 large egg

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Salt and pepper

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2 tablespoons extra-virgin olive oil

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2 carrots, chopped

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1 small onion, chopped

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1 rib celery, chopped

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2 tablespoons flour

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2 tablespoons sweet paprika

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2 cups beef broth

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1 tablespoon caraway seeds

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