Hungarian Ham-Stuffed Baked Potatoes Recipe - Sonkás-Töltött Burgonyával
"This recipe for Hungarian ham-stuffed baked potatoes or sonkás-töltött burgonyával is a good use for leftover ham. The cheese of choice in Hungary is trapista, not only for its taste, but its good melting qualities. If you can't find it, use Edam instead. Here is a larger photo of Hungarian Ham-Stuffed Baked Potatoes...."
INGREDIENTS
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6 large scrubbed baking potatoes
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3 chopped hard-cooked large eggs
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1 pound chopped ham
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1/3 chopped bell pepper
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1 teaspoon chopped fresh rosemary
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4 ounces + 2 ounces grated cheese like trapista or Edam
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2 cups sour cream
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3 slices crisply fried bacon
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Salt and pepper
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Sour cream for garnish
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Chopped chives for garnish
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