Hungarian Green Bean Soup
INGREDIENTS
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Ingredients:
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220g green beans, trimmed top and tail
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1 medium sized carrot, sliced
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1 medium sized potato, diced
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1 medium sized onion, finely chopped
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1 large clove of garlic crushed
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2 tablespoons of sunflower or olive oil
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2 teaspoons of flour
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150ml sour cream
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2 dried bay leaves
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3 tablespoons of fresh dill finely chopped to serve
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1 teaspoon of Hungarian paprika powder
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1 teaspoon of salt
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freshly milled black pepper to taste
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