Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 17 min
Yield: 8
Ingredients: 1/2 cup olive oil; 1/2 tsp cayenne pepper; 3 large onions, sliced; 4 whole cloves; 1 1/2 lb (680 g) boneless beef chuck, cut into 1 1/2 in (4 cm) cubes; 4 tbsp tomato paste; Salt and freshly ground pepper; 1 quart (1 liter) beef or chicken stock; 2 tbsp sweet paprika; sour cream, to serve; 1 tsp caraway seeds

Hungarian Goulash Soup was pinched from <a href="http://www.ivillage.com/hungarian-goulash-soup/3-r-63854" target="_blank">www.ivillage.com.</a>

"Full of warming flavors, this traditional soup makes a rich and satisfying meal..."

INGREDIENTS

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1/2 cup olive oil

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1/2 tsp cayenne pepper

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3 large onions, sliced

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4 whole cloves

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1 1/2 lb (680 g) boneless beef chuck, cut into 1 1/2 in (4 cm) cubes

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4 tbsp tomato paste

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Salt and freshly ground pepper

•

1 quart (1 liter) beef or chicken stock

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2 tbsp sweet paprika

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sour cream, to serve

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1 tsp caraway seeds

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