Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup Recipe
Ingredients: 3 bacon strips, diced; 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 1 small green pepper, seeded and chopped; 2 medium onions, chopped; 1 large garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes; 3 cups beef broth; 2 tablespoons paprika; 1-1/2 teaspoons salt; Pepper to taste; Dash sugar; 2 large potatoes, peeled and diced; 1/2 cup sour cream, optional

Hungarian Goulash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hungarian-goulash-soup" target="_blank">www.tasteofhome.com.</a>

"I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was one of the first foods I tried overseas...I pieced this recipe together once I got back home. I make it often—with two little boys, 3 and 1, it's nice knowing that dinner is "under control"!..."

INGREDIENTS

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3 bacon strips, diced

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1-1/2 pounds beef stew meat, cut into 1/2-inch cubes

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1 small green pepper, seeded and chopped

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2 medium onions, chopped

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1 large garlic clove, minced

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1 can (14-1/2 ounces) diced tomatoes

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3 cups beef broth

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2 tablespoons paprika

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1-1/2 teaspoons salt

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Pepper to taste

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Dash sugar

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2 large potatoes, peeled and diced

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1/2 cup sour cream, optional

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