Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Ingredients: 1/2 cup olive oil; 3 large onions, sliced; 1 1/2 lb (680g) boneless beef chuck, cut into 1 1/2 in (4cm) cubes; Salt and freshly ground pepper; 2 tbsp sweet paprika; 1 tsp caraway seeds; 1/2 tsp cayenne pepper; 4 whole cloves; 4 tbsp tomato paste; 1 quart (1 liter) beef or chicken stock; Sour cream, to serve

Hungarian Goulash Soup was pinched from <a href="http://www.cookstr.com/Recipes-for-Soup/Hungarian-Goulash-Soup-Victoria-Blashford-Snell" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1/2 cup olive oil

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3 large onions, sliced

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1 1/2 lb (680g) boneless beef chuck, cut into 1 1/2 in (4cm) cubes

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Salt and freshly ground pepper

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2 tbsp sweet paprika

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1 tsp caraway seeds

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1/2 tsp cayenne pepper

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4 whole cloves

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4 tbsp tomato paste

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1 quart (1 liter) beef or chicken stock

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Sour cream, to serve

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