Hungarian Goulash Recipe

Name: Hungarian Goulash Recipe
Ingredients: 4 slices bacon (chopped (or use 2 tablespoons pork lard or olive oil)); 1 large yellow onion (chopped); 2 pounds stew beef (cut into 1/2 inch cubes (bite-sized pieces)); ¼ cup Hungarian paprika (or more to taste); Salt and pepper to taste; 2 green bell peppers (chopped (can use red, yellow, or orange)); 1 stalk celery (chopped); 4 cloves garlic (chopped); 2 medium tomatoes (diced); 3 cups beef broth (or use water for more traditional - can use up to 5 cups for soupier goulash); 2 bay leaves; 3 large potatoes (chopped); 2 large carrots (peeled and chopped)

"This Hungarian Goulash recipe is a mix of the old world and new world, a rich and meaty stew loaded with vegetables and vibrant paprika, so satisfying...."

INGREDIENTS

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4 slices bacon (chopped (or use 2 tablespoons pork lard or olive oil))

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1 large yellow onion (chopped)

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2 pounds stew beef (cut into 1/2 inch cubes (bite-sized pieces))

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¼ cup Hungarian paprika (or more to taste)

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Salt and pepper to taste

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2 green bell peppers (chopped (can use red, yellow, or orange))

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1 stalk celery (chopped)

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4 cloves garlic (chopped)

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2 medium tomatoes (diced)

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3 cups beef broth (or use water for more traditional - can use up to 5 cups for soupier goulash)

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2 bay leaves

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3 large potatoes (chopped)

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2 large carrots (peeled and chopped)

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