Hungarian Goulash II

Name: Hungarian Goulash II
Yield: 6
Ingredients: 2 pounds beef chuck roast, cubed; 1 large onion, diced; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons Hungarian sweet paprika; 1/2 teaspoon dry mustard; 1 1/4 cups water, divided; 1/4 cup all-purpose flour

Hungarian Goulash II was pinched from <a href="http://allrecipes.com/recipe/19956/hungarian-goulash-ii/" target="_blank">allrecipes.com.</a>

""This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."..."

INGREDIENTS

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2 pounds beef chuck roast, cubed

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1 large onion, diced

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1/2 cup ketchup

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2 tablespoons Worcestershire sauce

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1 tablespoon brown sugar

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2 teaspoons salt

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2 teaspoons Hungarian sweet paprika

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1/2 teaspoon dry mustard

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1 1/4 cups water, divided

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1/4 cup all-purpose flour

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