Hungarian Goulash a la Schades
"Recipe for Hungarian Goulash from New Brunswick, Canada's Schade's Restaurant. If you;re ever up in New Brunswick, a stop at Schade's for their German and Hungarian cuisine is a must...."
INGREDIENTS
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1 1/4 pounds (500g) beef
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1 1/4 pounds (500g) pork
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1 large green bell pepper, chopped
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1 large red bell pepper
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1 1/4 pound (500g) onions, diced
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4 tablespoons paprika powder (Elvira prefers Spanish Paprika)
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2 tablespoons curry powder
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1 tablespoon garlic salt
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1 tablespoon onion salt
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1 tablespoon cayenne pepper
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1 tablespoon celery salt
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2 cans (15 ounces each) crushed tomatoes (875ml)
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2 tablespoons vegetable oil
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2 tablespoons corn starch
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3 tablespoons cold water
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