Hungarian Goulash
INGREDIENTS
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One and a half to two pounds boneless chuck, trimmed of fat
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Two medium onions, chopped
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Two tablespoons vegetable oil
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Two tablespoons sweet paprika
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One-half teaspoon whole peppercorns
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One-half teaspoon ground caraway seeds
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Three large bay leaves
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One sweet pepper, seeded and sliced
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One large tomato, peeled and chopped into large chunks
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Three medium carrots, peeled and sliced
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Two medium parsnips, peeled and sliced
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Two large boiling potatoes, peeled and sliced
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One whole garlic, peeled and finely chopped
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One egg
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About one tablespoon flour
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Salt to taste
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