Real Recipes From Real Home Cooks ®
Hungarian Goulash
INGREDIENTS
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2 pounds top round beef, cut into 1-inch pieces
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1 cup chopped onion
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3 cloves garlic, minced
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2 tablespoons all-purpose flour
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1 tablespoon paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon dried thyme
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1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
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3 carrots, peeled and cut into 1-1/2-inch chunks
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1 bay leaf
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1 (8-ounce) container sour cream
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Warm cooked buttered noodles or rice
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