Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 7 h
Ingredients: 2 Pounds Round Steak, cut into 1/2 inch cubes; 1 Cup Onion, chopped; 1 Cloves of Garlic, minced; 2 Tablespoons Flour; 1 Teaspoon Salt; 1/2 Teaspoon Pepper; 1/2 Teaspoon Paprika; 1/4 Teaspoon Thyme, dried and crushed; 1 Bay Leaf; 1 Can Large Can of Tomatoes; 1 Cup Sour Cream; 1 Package Buttered Egg Noodles, cooked

Hungarian Goulash was pinched from <a href="http://crockingirls.com/recipes/hungarian-goulash/" target="_blank">crockingirls.com.</a>

"Hungarian Goulash – recipe made in slow cooker by Crockin Girls..."

INGREDIENTS

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2 Pounds Round Steak, cut into 1/2 inch cubes

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1 Cup Onion, chopped

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1 Cloves of Garlic, minced

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2 Tablespoons Flour

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1 Teaspoon Salt

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1/2 Teaspoon Pepper

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1/2 Teaspoon Paprika

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1/4 Teaspoon Thyme, dried and crushed

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1 Bay Leaf

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1 Can Large Can of Tomatoes

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1 Cup Sour Cream

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1 Package Buttered Egg Noodles, cooked

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